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According to what I read about Whiteleg Shrimp, the best choice is the one farmed in the U.S. using the method of indoor follow-through raceway, on ponds, or the one farmed worldwide in an indoor recirculating tank. Since the employee of the restaurant that you asked mentioned that the Whiteleg Shrimp they get might be … More
I believe that paying attention to where the shrimp we consume is coming from is highly important, especially because it is one of the most popular seafood in America and its hight demand continues to grow. Restaurants and their employees should be a lot more informed and aware of how their seafood sources are being … More
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